Choking Risks
Keep in mind that young children — especially ages 2 to 3 years — are at risk of choking on food. They remain at risk until they can chew and swallow better by about age 4. Always supervise children during meals and snacks.
Foods that may cause choking include…
Hot dogs
Nuts and seeds
Raw carrots
Raisins
Chunks of meat
Peanut butter . . . → Read More: Choking Risks – risk of choking on food
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