Dietary Guidelines

The Dietary Guidelines for Americans give science-based advice on food and physical activity choices for health. The 2005 edition of the Dietary Guidelines remain the current guidelines until the 2010 edition is released.

What is a “Healthy Diet”?
The Dietary Guidelines describe a healthy diet as one that

  • Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products;
  • Includes lean meats, poultry, fish, beans, eggs, and nuts; and
  • Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars.

The recommendations in the Dietary Guidelines and in MyPyramid are for the general public over 2 years of age. MyPyramid is not a therapeutic diet for any specific health condition. Individuals with a chronic health condition should consult with a health care provider to determine what dietary pattern is appropriate for them.

MyPyramid helps individuals use the Dietary Guidelines to:

  • Make smart choices from every food group.
  • Find balance between food and physical activity.
  • Get the most nutrition out of calories.
  • Stay within daily calorie needs.

Click here to view the Dietary Guidelines for Americans 2005